Ugandan Green Coffee – Grown High, Harvested Pure
From East Africa’s rich volcanic soils, our green coffee beans are a symbol of bold flavor and exceptional quality.

Uganda is the birthplace of Robusta coffee and one of Africa’s most promising producers of high-altitude Arabica. With its naturally fertile lands, abundant rainfall, and traditional farming methods, Uganda produces green coffee beans known for their distinct character, vibrant acidity, and deep aroma.

We work directly with smallholder farmers and estates in key regions like Mount Elgon, Rwenzori, and the Lake Victoria Basin to source coffee that’s carefully harvested, processed, and exported according to global standards.